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Mougang, N.N. , Tene, S.T. , Zokou, R., Kohole, H.A.F. , Mboukap, A.N. , Abaoabo, A.A.F. , Solefack, E.N. and Womeni, H.M. 2025. Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon. Agriculture and Food Sciences Research. 12, 1 (Feb. 2025), 1–11. DOI:https://doi.org/10.20448/aesr.v12i1.6455.