MOUGANG, N. N. .; TENE, S. T. .; ZOKOU, R.; KOHOLE, H. A. F. .; MBOUKAP, A. N. .; ABAOABO, A. A. F. .; SOLEFACK, E. N. .; WOMENI, H. M. . Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 1, p. 1–11, 2025. DOI: 10.20448/aesr.v12i1.6455. Disponível em: http://mail.asianonlinejournals.com/index.php/AESR/article/view/6455. Acesso em: 9 mar. 2025.