Okon, Umoh, Enobong. “Effect of Extrusion Process Parameters on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Flour Mixture”. Agriculture and Food Sciences Research 12, no. 1 (April 4, 2025): 19–24. Accessed April 20, 2025. http://mail.asianonlinejournals.com/index.php/AESR/article/view/6555.