Okon UE. Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture. AESR [Internet]. 2025 Apr. 4 [cited 2025 Apr. 25];12(1):19-24. Available from: http://mail.asianonlinejournals.com/index.php/AESR/article/view/6555