Agriculture and Food Sciences Research

Weather and Crop Management Impact on Crop Yield Variability

Rezwanul Parvez, Nazea Hasan Khan Chowdhury

Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model

Maxwell Amedi, Moses Dumayiri, Mohammed Abdul-Rashid Suhuyini

Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

Dasta Tsagaye, Andargachew Gadebo, Shimelis Aklilu

The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples

Uzoukwu, A. E, Ubbaonu, C. N, Nwosu, J. N., Ogueke, C. C., Chukwu, M. N.

Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy

Yadesa Abeshu, Ashagrie Zewdu

Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’

Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, Tamene Temesgen

Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts

Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele, Mohamed Rabo

Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe

Princess Mushonga, Wilson Parawira, Loveness Kuziwa Nyanga

Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass

Beriso Mieso, Abdela Befa

Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia

Sisay Gurmu

Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal

Awolu, O.O., Ajibola, C.F., Adeloye, J.B., Ogwu, F.

Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State

Emelike, N.J.T, Ujong A. E., Achinewu, S. C.

Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin

N.J. Deedam, M.A. China, H.I. Wachukwu

Redefining Global Food Security: Do we really have a Global Food Crisis?

Percy M. Chimwamurombe, Charlie C. Luchen, Paidamoyo N. Mataranyika