Vol. 2 No. 2 (2015) | Agriculture and Food Sciences Research

Vol. 2 No. 2 (2015)

Published: 2015-10-22

Articles

Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana

Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah

32-38

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A Study of Innovative Design and Development of Hand-Made Diet Product Series

Rui-Lin Lin

39-42

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Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria

Ime Etim, I.I. Ahuchaogu, A. I. Etuk

43-50

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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

Jiang-Lian Duan, Jian-Guo Xu

51-55

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Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products

Emelike N.J.T, Ebere C.O

56-61

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