Vol. 5 No. 2 (2018) | Agriculture and Food Sciences Research

Vol. 5 No. 2 (2018)

Published: 2018-12-18

Articles

Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia

Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe

52-56

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Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers

ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.

57-63

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Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain

N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev

64-67

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Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications

Youngjae Chang, Geumsoo Kim

68-72

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Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso

Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré

73-78

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