Jaworska, Grażyna, Krystyna Pogoń, Marek Klimek, and Ewelina Gwóźdź. “Quality Changes of Blackcurrant Nectar Under Different Storage Conditions”. Journal of Life Sciences Research 1, no. 1 (March 24, 2014): 16–20. Accessed March 9, 2025. http://mail.asianonlinejournals.com/index.php/Lifsc/article/view/590.