Vol. 2 No. 1 (2015) | Agriculture and Food Sciences Research

Vol. 2 No. 1 (2015)

Published: 2015-07-09

Articles

Dietary Fibers in Grain Species as Sources of Wholegrain Foods

Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova

1-5

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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors

Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan

6-11

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Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla

Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar

12-18

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Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro

Ke Zhang

19-24

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A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia

Selma N. Elago, Lisias T. Tjaveondja

25-31

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