How Chinese State-Owned Enterprises Change Their Dynamics in New Product Innovation?

Xiaomin Zhao

Business School, Jilin University, P.R. of China

Ping Lan

School of Management, University of Alaska Fairbanks, U.S.A.

DOI: https://doi.org/10.20448/journal.501.2017.41.25.31

Keywords: State-owned enterprises, Market competition, Competition intensity, New product, Innovation.


Abstract

The innovation of state-owned enterprises and its adaptation to the market competition have been in the spotlight of studies. According to the panel data form Statistics on Science and Technology-Oriented Activities of Industry Enterprises, this research measures and contrasts the new product innovation investment and performance of Chinese State-Owned Enterprises (SOEs) and non-SOEs. It reveals that market competition is a positive effect on new product innovation input and output of state-owned enterprises, as non-SOE, the relationship between competition intensity and new product innovation output of state-owned enterprises appears exponential relationship. Furthermore, it discovers that non-SOE is more sensitive to competition intensity than SOE. Under the different competitive environment, both of them play differents role on promoting development of innovation and stabilising the market.

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