Vol. 12 No. 1 (2025): In Progress

Published: 2025-02-28

Articles

Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon

Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Elsa Nguepi Solefack, Hilaire Macaire Womeni

1-11

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Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees

Niels Thevs

12-18

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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture

Umoh, Enobong Okon

19-24

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Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties

Tatiana Bojnanska, Matej Cech, Anna Kolesarova, Jozef Bojnansky

25-30

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Freeze assisted-aqueous extraction of rapeseed oil using Tween 20

Ibrahim Alimari, Soleiman Abbasi

31-41

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Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis

Ankrumah Emmanuel, Ogbonna Peter Ejimofor, Onyia Vincent Nduka, Omoigui Lucky, Kamara Alpha Yahya, Ndifon Elias M’jaika

42-48

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